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"My boyfriend and I love going to Salvadorian restaurants in DC and ordering these hot and cheesy corn cakes with curtido (a condiment resembling coleslaw) and hot sauce. In the restaurants, you see the cook making these very fast, and I'm always amazed by how thin they get the outer layer of dough without any holes. The filling always stays inside,..."

Ingredients: light olive oil, white cheese...

"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

Ingredients: fresh cilantro, garlic...

"Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala."

Ingredients: chives, pepper, chayotes...

"This is from Guatamala. This recipe came from mayantraditions.com. It is posted for ZWT4."

Ingredients: mixed vegetables, peanut oil...

"This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish."

Ingredients: coconut milk, onions...

"From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes vary by region. This one is interesting for its use of cardamom. I've added the rising time in to the cooking time, so the total time..."

Ingredients: ground cardamom, eggs...