I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 15 recipes for...

    "guatemalan" x

    "kid-pleaser" x

    "equipment" x

    Add Filter

    Courses:

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 15
    sorted by

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
    View Full Recipe

    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    a great family pleaser without the frying!

    Chile Relleno Casserole

    Recipe #24361

    1 More Info
    Chile Relleno Casserole
    By k.west on April 8, 2002

    Recipe #24361

    "a great family pleaser without the frying!"
    View Full Recipe

    Ingredients: whole green chilies, eggs...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #79384

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    2 More Info
    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
    View Full Recipe

    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #48630

    This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.

    3 More Info
    Green Rice
    By James Craig on December 13, 2002

    Recipe #48630

    "This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
    View Full Recipe

    Ingredients: fresh cilantro, garlic...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #26052

    Moist and delicious, with a fun ingredient. Similar to a pound cake.

    4 More Info
    Guatemalan Corn Cake
    By Donna M. on April 22, 2002

    Recipe #26052

    "Moist and delicious, with a fun ingredient. Similar to a pound cake."
    View Full Recipe

    Ingredients: eggs, vanilla, vegetable oil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple...

    Guatemalan Chicken with Pineapple (Pollo en Pina)

    Recipe #78150

    5 More Info
    Guatemalan Chicken with Pineapple (Pollo en Pina)
    By winkki on December 7, 2003

    Recipe #78150

    "One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering...."
    View Full Recipe

    Ingredients: pepper, dry sherry, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    6 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
    View Full Recipe

    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #155541

    This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.

    7 More Info
    Belizean Traditional Beans and Rice
    By Chef #292364 on February 10, 2006

    Recipe #155541

    "This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish."
    View Full Recipe

    Ingredients: coconut milk, onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served...

    Carne Guisado

    Recipe #304168

    8 More Info
    Carne Guisado
    By WiGal on May 18, 2008

    Recipe #304168

    "A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans."
    View Full Recipe

    Ingredients: cinnamon sticks, jalapenos...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 25 mins

    Recipe #77620

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    9 More Info
    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
    View Full Recipe

    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #363614

    I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend.

    10 More Info
    Guatemalan Limeade
    By B Ahart on March 30, 2009

    Recipe #363614

    "I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend."
    View Full Recipe

    Ingredients: honey, limes, Sprite...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #22518

    These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.

    11 More Info
    Spinach and Black Bean Quesadillas
    By BeckyF on March 14, 2002

    Recipe #22518

    "These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad."
    View Full Recipe

    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #77596

    A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)...

    12 More Info
    Brandied Eggnog
    By Heather Beldin on December 1, 2003

    Recipe #77596

    "A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)"
    View Full Recipe

    Ingredients: French vanilla ice cream, Grand Marnier...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    13 More Info
    Pollo en Pina (Chicken in Pineapple)
    By Mille® on May 15, 2002

    Recipe #28532

    View Full Recipe

    Ingredients: garlic, morton lite salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 2 hrs 10 mins

    Recipe #50802

    Always a favorite at my house, and easy to fix.

    14 More Info
    Sourdough Cornbread Chili Bake
    By Renate on January 12, 2003

    Recipe #50802

    "Always a favorite at my house, and easy to fix."
    View Full Recipe

    Ingredients: cooking oil, cornmeal...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 55 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites