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    Recipe #313633

    The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
    This dish, which frequently contains a wide variety of seafood, including
    ...

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    Tapado
    By 1Steve on July 14, 2008

    Recipe #313633

    "The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
    This dish, which frequently contains a wide variety of seafood, including
    squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout..."
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    Ingredients: coconut milk, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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