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    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Recipe #207798

    0 More Info
    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."
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    Ingredients: cumin, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #306878

    This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

    1 More Info
    Guatemalan Salsa
    By Sarah_Jayne on June 3, 2008

    Recipe #306878

    "This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world."
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    Ingredients: fresh cilantro, olive oil...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This Salvadorean condiment resembling coleslaw is customarily paired with pupusas.

    Curtido

    Recipe #139725

    2 More Info
    Curtido
    By Valeria on October 3, 2005

    Recipe #139725

    "This Salvadorean condiment resembling coleslaw is customarily paired with pupusas."
    View Full Recipe

    Ingredients: olive oil, onions, oregano...

    Rating: 76.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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