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    We returned 7 recipes for...

    "guatemalan" x

    "kid-pleaser" x

    "brunch" x

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    Recipe #65395

    This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...

    0 More Info
    Mango-Avocado Salsa
    By Calla Lily on June 24, 2003

    Recipe #65395

    "This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
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    Ingredients: garlic salt, mangoes...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple...

    Guatemalan Chicken with Pineapple (Pollo en Pina)

    Recipe #78150

    1 More Info
    Guatemalan Chicken with Pineapple (Pollo en Pina)
    By winkki on December 7, 2003

    Recipe #78150

    "One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering...."
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    Ingredients: pepper, dry sherry, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    2 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so...

    Chamomile Apple Tea

    Recipe #348910

    3 More Info
    Chamomile Apple Tea
    By Sharon123 on January 11, 2009

    Recipe #348910

    "I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside,..."
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    Ingredients: cinnamon, chamomile flowers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #77620

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    4 More Info
    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
    View Full Recipe

    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's...

    Dobladas(Guatemala)

    Recipe #455709

    5 More Info
    Dobladas(Guatemala)
    By Sharon123 on May 10, 2011

    Recipe #455709

    "This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place."
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    Ingredients: pepper, farmer cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #77596

    A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)...

    6 More Info
    Brandied Eggnog
    By Heather Beldin on December 1, 2003

    Recipe #77596

    "A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)"
    View Full Recipe

    Ingredients: French vanilla ice cream, Grand Marnier...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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