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    We returned 7 recipes for...

    "guatemalan" x

    "historical-traditional" x

    "weeknight" x

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    a great family pleaser without the frying!

    Chile Relleno Casserole

    Recipe #24361

    0 More Info
    Chile Relleno Casserole
    By k.west on April 8, 2002

    Recipe #24361

    "a great family pleaser without the frying!"
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    Ingredients: whole green chilies, eggs...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #26052

    Moist and delicious, with a fun ingredient. Similar to a pound cake.

    1 More Info
    Guatemalan Corn Cake
    By Donna M. on April 22, 2002

    Recipe #26052

    "Moist and delicious, with a fun ingredient. Similar to a pound cake."
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    Ingredients: eggs, vanilla, vegetable oil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple...

    Guatemalan Chicken with Pineapple (Pollo en Pina)

    Recipe #78150

    2 More Info
    Guatemalan Chicken with Pineapple (Pollo en Pina)
    By winkki on December 7, 2003

    Recipe #78150

    "One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering...."
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    Ingredients: pepper, dry sherry, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's...

    Dobladas(Guatemala)

    Recipe #455709

    3 More Info
    Dobladas(Guatemala)
    By Sharon123 on May 10, 2011

    Recipe #455709

    "This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place."
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    Ingredients: pepper, farmer cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #479452

    Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form...

    4 More Info
    "Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form or refried (volteados). This recipe is how my family makes them."
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    Ingredients: onions, garlic cloves, salt...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 2 hrs 4 mins

    5 More Info
    Pollo en Pina (Chicken in Pineapple)
    By Mille® on May 15, 2002

    Recipe #28532

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    Ingredients: garlic, morton lite salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 10 mins

    Recipe #475955

    Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.

    6 More Info
    "Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras."
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    Ingredients: distilled white vinegar, kosher salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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