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    We returned 3 recipes for...

    "guatemalan" x

    "historical-traditional" x

    "stews" x

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    Recipe #391207

    Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe...

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    Pepian De Pollo
    By Buster's friend on September 21, 2009

    Recipe #391207

    "Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (&..."
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    Ingredients: cilantro, cinnamon...

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    Prep Time:15 mins

    Total Time: 1 hrs

    1 More Info
    Pollo en Pina (Chicken in Pineapple)
    By Mille® on May 15, 2002

    Recipe #28532

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    Ingredients: garlic, morton lite salt...

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    Prep Time:30 mins

    Total Time: 2 hrs 10 mins

    Recipe #313633

    The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
    This dish, which frequently contains a wide variety of seafood, including
    ...

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    Tapado
    By 1Steve on July 14, 2008

    Recipe #313633

    "The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
    This dish, which frequently contains a wide variety of seafood, including
    squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout..."
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    Ingredients: coconut milk, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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