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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "guatemalan" x

    "historical-traditional" x

    "shellfish" x

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    Ceviche With Ahi Tuna
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    This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....

    Ceviche With Ahi Tuna

    Recipe #27396

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    Ceviche With Ahi Tuna
    By Top Banana on May 4, 2002

    Recipe #27396

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    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
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    Ingredients: fresh mango, fresh lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #234006

    Ceviche Tostada
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    Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with.

    1 More Info
    Ceviche Tostada
    By Cooking for Pleasure on June 11, 2007

    Recipe #234006

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    "Salsa and seafood unite for a taste bud orgy.

    This colorful dish was a family recipe I got from a Central American guy I use to work with."
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    Ingredients: cilantro, clam juice, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #313633

    Tapado
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    The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
    This dish, which frequently contains a wide variety of seafood, including
    ...

    2 More Info
    Tapado
    By 1Steve on July 14, 2008

    Recipe #313633

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    "The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
    This dish, which frequently contains a wide variety of seafood, including
    squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout..."
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    Ingredients: coconut milk, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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