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"Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!"

Ingredients: cumin, garlic powder...

"Make two batches so you can give one away!"

Ingredients: cornstarch, cumin...

Ingredients: cumin, garlic powder...

"This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat."

Ingredients: cumin, dried oregano...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times."

Ingredients: ground cumin, ground fennel...

Ingredients: cinnamon sticks, cumin seeds...

"Munchies D-Lux!"

Ingredients: ground cumin, dried rosemary...

"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."

Ingredients: cinnamon sticks, cloves...

"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"

Ingredients: fresh ground black pepper, dried lentils...

"This is nice sprinkled sparingly on butter toast or mixed with bread crumbs for breaded pork-chops."

Ingredients: cinnamon, nutmeg...

"This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)"

Ingredients: dried chives, dried oregano...

"A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry.

Made by memory after having watched the cook make this many times when I was a child. Serves 4-6"

Ingredients: coriander, black mustard seeds...

"Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's..."

Ingredients: cinnamon, ground cumin...