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"One of the side dishes I remember from my childhood growing up in Holland."

Ingredients: pepper, salt, sugar...

"My family loves funnel cakes...that is one reason they always want to visit the travelling carnivals in our area. This recipe makes a pretty good funnel cake and the ingredients are usually handy."

Ingredients: confectioners' sugar, eggs...

"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."

Ingredients: salt & freshly ground black pepper, honey...

"The Dutch answer to mashed potatoes."

Ingredients: pepper, evaporated milk...

"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).

You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out!

Because Dutch recipes generally use grams..."

Ingredients: cinnamon, eggs...

"Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard."

Ingredients: Dijon mustard, fresh white breadcrumbs...

"This is my own favorite combination and I drink this almost everyday, the ingredients are available the whole year round. It makes a few servings, how big depends on the size and juiciness of the fruit. If you use organic produce leave the skin on the apple and pear. Don't use green tops of the carrots they are toxic and remove the pips from the..."

Ingredients: fresh ginger, oranges, pears...

"I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken."

Ingredients: chives, eggs...

"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe that she has used for YEARS. I am not sure where she got the recipe from originally though."

Ingredients: egg whites, evaporated milk...

"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

Ingredients: fresh lemon juice, mayonnaise...

"Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: lettuce, salad oil, salt...

"My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line...."

Ingredients: mustard, salt and pepper...

"The Dillard House is a popular family restaurant in northern Georgia. I used to live near there. Here is a recipe for their potato soup, which I have changed only using vegetaable stock for the original beef stock. Feel free to use the beef stock if you prefer."

Ingredients: garlic, margarine, onions...