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I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The...
Recipe #445270
"I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook."View Full Recipe
Ingredients: light olive oil, creamed corn...
Prep Time:10 mins
Total Time: 35 mins
It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made....
Recipe #302670
"It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!"View Full Recipe
Ingredients: grape tomatoes, jalapenos...
Prep Time:10 mins
Total Time: 10 mins
Who needs the booze with this yummy creation?
Recipe #460069
"Who needs the booze with this yummy creation?"View Full Recipe
Ingredients: coconut milk, cream...
Prep Time:5 mins
Total Time: 5 mins
Recipe #454463
Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by...
"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."View Full Recipe
Ingredients: eggs, jalapeno jelly...
Prep Time:15 mins
Total Time: 17 mins
Recipe #459477
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened...
Recipe #459477
"I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper..."View Full Recipe
Ingredients: pepper, cumin powder...
Prep Time:15 mins
Total Time: 20 mins
Recipe #454368
Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from...
"Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from Bobby Flay, from his show Brunch at Bobby's, Episode: Siesta Fiesta, pretty much word for word."View Full Recipe
Ingredients: eggs, granulated sugar...
Prep Time:20 mins
Total Time: 26 mins
Recipe #4380
Ingredients: fresh garlic, fresh jalapeno peppers...
Prep Time:10 mins
Total Time: 30 mins
From Calavo Avocados
Recipe #454528
"From Calavo Avocados"View Full Recipe
Ingredients: dried oregano, fresh cilantro...
Prep Time:15 mins
Total Time: 15 mins
Recipe #465196
The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go...
Recipe #465196
"The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go ahead and make it a day or two ahead! Adapted from Fields of Greens cookbook."View Full Recipe
Ingredients: cilantro, cumin seeds...
Prep Time:25 mins
Total Time: 2 hrs 5 mins
This easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my...
Recipe #443241
"This easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavour that dances across the palate before..."View Full Recipe
Ingredients: cilantro, cucumbers...
Prep Time:10 mins
Total Time: 10 mins
Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some...
Recipe #479016
"Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!"View Full Recipe
Ingredients: goat cheese, fresh strawberries...
Prep Time:5 mins
Total Time: 5 mins
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc...
Recipe #462626
"This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with Johnny Jalapeno's Easy Refried Beans 299032 and Johnny Jalapeno's Chicken Enchiladas With Cilantro for a perfect Mexican supper."View Full Recipe
Ingredients: hot sauce, jalapenos...
Prep Time:15 mins
Total Time: 45 mins
"A non alcoholic version of Tequila sunrise. I hope you enjoy :)"View Full Recipe
Ingredients: fresh orange juice, fresh strawberries...
Prep Time:5 mins
Total Time: 5 mins
Recipe #448480
This is my wife's favorite. We all know if Mama's happy so is everyone at home!
"This is my wife's favorite. We all know if Mama's happy so is everyone at home!"View Full Recipe
Ingredients: cilantro, jalapenos, onions...
Prep Time:15 mins
Total Time: 15 mins
Recipe #432632
Here is a much healthier recipe for jalapeno poppers. The peppers are stuffed with mushrooms, zucchini, corn and manchego cheese. These poppers get baked...
"Here is a much healthier recipe for jalapeno poppers. The peppers are stuffed with mushrooms, zucchini, corn and manchego cheese. These poppers get baked in the oven. Wouldn't these be nice to serve out by the pool with a margarita. Yum! I think yes!"View Full Recipe
Ingredients: corn kernels, jalapeno peppers...
Prep Time:10 mins
Total Time: 30 mins
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