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"These sushi poppers are tasty and do not require an expert to prepare.
Young children would find these fun to make."

Ingredients: albacore tuna in water, cream cheese...

"The sweet & sour flavors are wonderful!"

Ingredients: cider vinegar, golden seedless raisins...

"A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time."

Ingredients: curry powder, fresh pineapple...

"I adapted this from a recipe found in "Outsmart Diabetes Cookbook". Not a big lover of fish, I really enjoyed the flavor of this one. Note that the cooking time includes 1 hour for marinating. This can also be done in a basket on the grill."

Ingredients: fresh ginger, garlic...

"Tuna is plentiful in the waters around the South Pacific and papaya trees are seen throughout the islands. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be..."

Ingredients: fresh cilantro, honey, mangoes...

"Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"A simple fish entrée."

Ingredients: fresh cilantro, tuna fillets...