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"Motu means "little island" in the Tahitian language. These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!"

Ingredients: salt & freshly ground black pepper, dry sherry...

"Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering..."

Ingredients: fennel bulbs, tiger shrimp...

"These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)"

Ingredients: large raw shrimp, lemon juice...

Ingredients: crystallized ginger, ginger...

"Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating."

Ingredients: fresh lemon juice, fresh pineapple...

"This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and cook time."

Ingredients: pepper, mushroom caps...

"from Recipesource.com"

Ingredients: cornstarch, dark sesame oil...

"Maple covered pecans add crunch to this sweet and spicy dish.
Make sure to dry the scallops before coating them and then flip these
treasures from the sea frequently to avoid burning!"

Ingredients: cilantro, cumin...

"My "mystery scallops" have appeared! (I thought I lost this recipe for a bit!!!) Karen says I'm a crazy woman mixing the Morgan with the habaneros. I always knew I was crazy, but this is GOOD!"

Ingredients: coconut extract, pepper...

"The Runner-Up recipe of 2000, in the San Francisco Chronicle, from Tim Hanni."

Ingredients: cilantro, coconut milk, shrimp...

"Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."

Ingredients: cooking spray, dry rub seasonings...

"It's time to do some grilling! (You could also cook these on a griddle if you don't have a grill). If you love scallops and love pineapples, you'll LOVE this recipe :) ENJOY!

Note: Preparation includes 15 minute marinating time."

Ingredients: pepper, fresh cilantro...

"I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would consider it for a first course too."

Ingredients: cilantro, pepper, cucumbers...

"This was called Rumaki Kabobs, but I've learned that Rumaki always has
chicken livers, and this recipe does not, so.....
I've changed the name.
But by whichever name, they are sooo good."

Ingredients: liquid honey, pineapple chunks...