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"Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too..."

Ingredients: dark brown sugar, garlic powder...

Ingredients: fresh cracked pepper, garlic powder...

"These sushi poppers are tasty and do not require an expert to prepare.
Young children would find these fun to make."

Ingredients: albacore tuna in water, cream cheese...

"This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your taste and might like to try jumbo shrimp instead of salmon. I have also used cooked salmon in this recipe, just add it right at the end of cooking..."

Ingredients: cinnamon sticks, coconut milk...

"Healthy Salmon for your BBQ served with Mango Dressing"

Ingredients: coarse grain mustard, fresh mint...

"You've had a long morning of snorkeling, and you're craving some jerk (no, NOT the hirsute one in the Speedo on the chaise lounge next to yours), but you don't want a heavy meal that might cause belly pooch over your bikini bottom. Well, The Kitchen Tourists have just the thing for you: fiery hot jerk salmon, resting on a bed of fresh crisp..."

Ingredients: fresh ground pepper, red beans...

"Wonderful flavor, serve this with rice and a tossed salad for a light easy dinner"

Ingredients: cooking spray, pineapple preserves...

"Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. I've found the Sriracha in the asian section of my grocery store."

Ingredients: red snapper fillets, dry white wine...

"A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!"

Ingredients: pepper, extra virgin olive oil...

"At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version. Found at epicurious.com."

Ingredients: serrano chilies, dry white wine...

"A recipe that looks so yummy. Taken in the issue of Mai 2006 of Coup de Pouce. Another one I have not tried yet."

Ingredients: cantaloupe, dried mint...

"The sweet & sour flavors are wonderful!"

Ingredients: cider vinegar, golden seedless raisins...

"Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile."

Ingredients: halibut fillets, italian seasoning...

"A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the..."

Ingredients: hickory smoke salt, dried rosemary...