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"Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

Ingredients: Angostura bitters, dark rum...

"Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

Ingredients: limes, mangoes, orange juice...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

Ingredients: Coco Lopez, cream of coconut...

"This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico."

Ingredients: light brown sugar, light rum...

"My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."

Ingredients: pineapple chunks, pineapple juice...

"This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day."

Ingredients: confectioners' sugar, egg whites...

"A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe."

Ingredients: lemon juice, light corn syrup...

"Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."

Ingredients: cooking spray, dry rub seasonings...

"This is a nice cake that is not overly sweet.With a hint of banana and
coconut flavors that compliment one another. For the best flavor and
texture make this the night before."

Ingredients: coconut, eggs...

"This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time."

Ingredients: fresh ground black pepper, fresh cilantro...

"A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas) for this. Otherwise any type will do."

Ingredients: confectioners' sugar, cornstarch...

"sopa de platanos verdes
posted for ZWT#3 from Caribbean Cooking."

Ingredients: green plantains, parmesan cheese...

"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully!
Serve this on salmon or porkchops. You can also mix it with some BBQ sauce..."

Ingredients: fresh cilantro, jalapeno peppers...