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Recipe #88685
Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch...
"Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings."View Full Recipe
Ingredients: cornstarch, crushed pineapple in juice...
Prep Time:15 mins
Total Time: 45 mins
Recipe #162409
My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's...
"My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!"View Full Recipe
Ingredients: crushed pineapple, eggs, milk...
Prep Time:10 mins
Total Time: 55 mins
"A nice little treat for diabetics"View Full Recipe
Ingredients: crushed pineapple, light cream cheese...
Prep Time:10 mins
Total Time: 10 mins
Recipe #274725
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Emma E. "Auntie Em" Brown. She didn't specify serving yield so I am making a guess. Also, the cooking time doesn't..."View Full Recipe
Ingredients: crushed pineapple, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
"These are cute and easy to make."View Full Recipe
Ingredients: phyllo pastry sheets, Hershey's semi-sweet chocolate chips...
Prep Time:20 mins
Total Time: 35 mins
Recipe #464421
This is a very old recipe from a very old and wonderful Grange Cookbook from some of the best cooks and bakers in Pennsylvania. My Grandmother was a...
Recipe #464421
"This is a very old recipe from a very old and wonderful Grange Cookbook from some of the best cooks and bakers in Pennsylvania. My Grandmother was a fantastic baker, but I like this recipe even more than hers----sorry Grandma... The buttermilk adds such richness. My family loves this toasted for breakfast."View Full Recipe
Ingredients: eggs, mashed bananas...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
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