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"This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

Ingredients: cinnamon, Coca-Cola...

"This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy!"

Ingredients: cinnamon, eggs, pecans...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"Another Jewish recipe for the World Zaar Contest. This is from a Jewish website."

Ingredients: crushed pineapple, medium egg noodles...

"From a newspaper clipping. I sprinkled cinnamon on top of mine."

Ingredients: crushed pineapple, noodles...

"A lovely dessert for Passover or any other time. From Gourmet Magazine. Recipe works best if your eggs are at room temperature."

Ingredients: eggs, lemon juice, orange rind...

"The recipe is being posted for ZWT II. The recipe source is: holidays.net/passover/recipes/pasfrut. SPECIAL NOTE: The author commented that "I first came across this recipe as a low-cholesterol concept for Pesach cooking. My family loved it, but I found it horribly sweet. Because dried fruits are themselves so sweet, I think the sugar can be cut..."

Ingredients: cinnamon, dried apricots...

"adapted from "A Taste of Florida" and supposedly from Meiner' Catering, based out of Orlando."

Ingredients: cinnamon, crushed pineapple...

"Barbara Dubroff's recipe"

Ingredients: cinnamon, potato starch, eggs...