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"Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web."

Ingredients: chocolate chips, cinnamon...

"This is one I've been meaning to try for a long time. Time does not include cooling time."

Ingredients: nonfat milk, eggs...

"These are so moist and sweet! lots of banana flavor in it! Copied from www.midwestliving.com"

Ingredients: eggs, granulated sugar...

"From 125 Best Cupcakes Recipes. I used fresh pineapple."

Ingredients: eggs, granulated sugar...

"Simple, foul-proof and deeeelicious! Egg-free, too. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes. Please comment and rate, I'd love to know what you think."

Ingredients: chocolate chips, milk, salt...

"My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well"

Ingredients: chocolate chips, eggs, milk...

"A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly...."

Ingredients: confectioners' sugar, eggs...

"These cupcakes are a reduced-fat carrot cake recipe, and are moist and tropically flavored."

Ingredients: eggs, sweetened flaked coconut...

"A delicious and healthy sweet treat"

Ingredients: cinnamon, confectioners' sugar...

"These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006."

Ingredients: plain fat-free yogurt, cooking spray...

"Adapted from Cooking Light (Sept. 1999). Original recipe uses plain fat-free yogurt, but I prefer powdered buttermilk, reconstituted. This allegedly yields 12 standard-sized cupcakes, but I like to make 24 mini ones for parties. Nutmeg adds that special something."

Ingredients: plain fat-free yogurt, eggs...

"Indescribably delicious. Believe it or not, it's adapted from Rosie Daley's The Healthy Kitchen, her book with Andrew Weil, changed very slightly. I think it's healthy more for it's high-fiber ingredients than for being nonfattening. It's a great way to use those naughty boys Bananas Gone Bad. She says you can actually make this..."

Ingredients: wheat bran, eggs...

"Another classic from the "So fat low fat no fat" cookbook, with of course my own little changes. I tried this tonight, and I like them alot. Esspecially hot out of the oven. No need to frost (though you can if you'd like), they're sweet and delish!"

Ingredients: crushed pineapple, egg whites...

"from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito"

Ingredients: cornstarch, egg yolks, eggs...