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"I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave.
(Per reviewers suggestions, I have doubled the topping ingredients)"

Ingredients: cinnamon, eggs, milk...

"I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf."

Ingredients: honey, nutmeg, skim milk...

"This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine."

Ingredients: cream cheese, eggs, margarine...

"This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family."

Ingredients: cinnamon, eggs, milk...

"This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot"...."

Ingredients: eggs, lemon juice, margarine...

"Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!"

Ingredients: cinnamon, eggs...

"This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's..."

Ingredients: eggs, plain yogurt...

"The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto."

Ingredients: eggs, chocolate-covered english toffee bars...

"Thumbing through the local paper I came across this recipe. Sounds good enough to try."

Ingredients: eggs, light brown sugar, salt...

"This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!"

Ingredients: eggs, golden brown sugar, salt...

"On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more..."

Ingredients: coconut extract, eggs...

"This is delicious as a dessert served with ice cream (coconut or mango ;-) or as a deliciously sweet bread for breakfast with coffee, as a side with a salad for lunch. Or go completely wild and have it with a hot rum tody for tea time! It is a blast of the tropics worth going out in the mid-day sun for!"

Ingredients: eggs, light brown sugar...

"Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!"

Ingredients: crushed pineapple, confectioners' sugar...

"This wonderful old banana bread recipe came from my grandma Mabel. I have never found another like it. The brown sugar gives it an incredible depth of flavor and color. We eat it spread with butter."

Ingredients: eggs, banana pulp, salt...