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"This is a good way to use up those ripe bananas. Recipe from Betty Crocker."

Ingredients: cinnamon, cream cheese, eggs...

"Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze."

Ingredients: cinnamon, cloves, eggs...

"I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in..."

Ingredients: light brown sugar, guava paste...

"This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes."

Ingredients: cinnamon baking chips, rolled oats...

"A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made..."

Ingredients: crushed pineapple, cornstarch...

"The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain and eggs or flour, and are a good way to use up some ripe bananas!..."

Ingredients: chocolate chips, rolled oats...

"Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like."

Ingredients: eggs, salt, sour cream...

"Lower fat and sugar free!"

Ingredients: egg whites, cocoa, salt...

"I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself!

one other option is to add 2/3 cup of light brown sugar, firmly packed
the original recipe is baked in 10 1/2 in by 15 1/2 in..."

Ingredients: chocolate chips, eggs...

"I saw this in Paula Deen's magazine. They look delicious."

Ingredients: crushed pineapple, eggs...

"You might not be able to wait until these bars are cooled before devouring them!"

Ingredients: eggs, salt...

"Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*"

Ingredients: cornstarch, crushed pineapple in juice...

"From 125 Best Chocolate Chips Recipes. Haven't tried yet - but will soon!"

Ingredients: eggs, granulated sugar...

"From the June/July 2004 Taste of Home. Looked good!"

Ingredients: cream cheese, eggs...