Search

Ingredients: heavy cream, unsalted butter...

"Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of Gran Marnier, Baileys, or any other flavoring to jazz it up a bit."

Ingredients: heavy whipping cream, bittersweet chocolate...

"This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount this little taste sensation that can be used in so many ways to enhance other foods & recipes. You're gonna love this..."

Ingredients: water, red cinnamon candies...

"Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Gorgonzola Sauce for Pasta). It can be kept in the fridge for up to a week."

Ingredients: heavy cream, buttermilk...

"I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions."

Ingredients: dry white wine, fresh chives...

"I got this recipe from my sis. It is truly addictive! Try over ice cream or fruit."

Ingredients: dark rum, salt, vanilla...

"This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over ice cream or cheesecake. You can also eat it as a dip with animal crackers or grahams."

Ingredients: cinnamon, granulated sugar...

"This is easy and so good, it makes a great ice cream topping served hot or chilled :)"

Ingredients: rhubarb, sugar...

"Great with chicken fingers."

Ingredients: Dijon mustard, water...

"This can be made with raspberries, blackberries, strawberries or blueberries. It is great on vanilla ice cream or pound cake."

Ingredients: fresh lemon juice, lime juice...

"I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it could make the ultimate sweet & sour!! So I made some up, fried some chicken and then threw the chicken in the sauce.... WOW!!! What a great taste!!

I would like to thank lorac for..."

Ingredients: cornstarch, cayenne powder...

"A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee."

Ingredients: nutmeg, sugar, water...

"Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."

Ingredients: white sugar, gingerroot...

"A thick, aromatic flavouring syrup made from the juice of the bitter cassava. It is used as a basis for various sauces and as a culinary flavoring and preservative agent in Guyana Pepper Pot. It is exported chiefly from Guyana. The main Amerindian tribes of the Caribbean were the Carib (from whom the region takes it's name) and the Arawaks. My grandmother..."

Ingredients: cinnamon sticks, dark brown sugar...