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"This is similar to the orange type of sweet/hot sauce with flecks of hot pepper in it used in many Asian dishes and sometimes as a condiment or dipping sauce. Cheaper than buying retail (a major brand is Mae Ploy) and tastes just as good."

Ingredients: garlic, granulated sugar...

"I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it."

Ingredients: red chilies, rice, salt...

"Adapted from Foolproof Thai Cooking Cookbook. While there are many commercially prepared chili sauces, nothing beats the taste of a freshly made sauce. Great for dipping all sorts of things— wontons, spring rolls, egg rolls, etc. Can be kept in a fridge for up to a week. Notes: for a thicker sauce, add up to 1-2 tsp of cornstarch to mixture..."

Ingredients: garlic, oil, red chilies...

"This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!"

Ingredients: garlic, rice vinegar, salt...