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"Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert."

Ingredients: milk, plain flour, water...

"Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream."

Ingredients: cinnamon, fresh pineapple...

"A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries."

Ingredients: frozen raspberries, raspberries...

"This stuff is so good! It will keep for 6 months in the fridge, but you wont have it that long!"

Ingredients: lime juice, lime peel...

"This is a great topper for grilled chicken or chops. Cook time is for chilling."

Ingredients: pepper, sliced almonds...

"From The Ultimate Diabetes Cookbook and recommend to go with Apricot and Hazelnut Bran Cake. As put in the instructions the timing of the microwave method will depend on the wattage of your microwave but unfortunately I couldn't find in the cook book any reference to what wattage oven they used. times are estimated and have based them on the conventional method....."

Ingredients: cinnamon, orange juice...

"A yummy banana sauce to go with dessert."

Ingredients: cream, dark rum, fresh ginger...

"This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!"

Ingredients: red onions, brown sugar...

"Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce."

Ingredients: granulated sugar, unsweetened chocolate...

"Great fat free dip for raw fruit, grilled shrimp, chicken or pork. Or use as a spread in your favorite sandwich, wrap....."

Ingredients: fresh herbs, honey, jalapenos...

"A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!"

Ingredients: lemon juice, mangoes...

"How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company.
Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake and the like."

Ingredients: frozen raspberries, honey...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Pikelets With Berries; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!"

Ingredients: raw sugar, cape gooseberries...