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"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

Ingredients: cornstarch, raspberries, sugar...

"A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce."

Ingredients: cornstarch, tapioca starch...

"Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine."

Ingredients: cranberries, frozen raspberries...

"This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit."

Ingredients: kirsch, fresh raspberries...

"This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel"

Ingredients: cornstarch, fresh raspberries...

"Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!"

Ingredients: cornstarch, frozen raspberries...

"This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ...."

Ingredients: heavy whipping cream, light corn syrup...

"You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert."

Ingredients: kirsch, lemon juice...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"A Valentines special!!!! OHHHHHHHHHMMM!!!!!!!!!!!!!You can use any berries you like."

Ingredients: Chambord raspberry liquor, eggs...

"A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries."

Ingredients: frozen raspberries, raspberries...

"Adapted from Bon Appetit magazine. I have not tried this one yet."

Ingredients: cinnamon sticks, unsweetened raspberries...

"Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good."

Ingredients: fresh lemon juice, raspberries...

"Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle.
Endless options."

Ingredients: Chambord raspberry liquor, seedless raspberry preserves...