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    We returned 2 recipes for...

    "guam-chamorro" x

    "sweet-sauces" x

    "polynesian" x

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    Recipe #70203

    Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

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    Ginger Pineapple Plum Chutney
    By Picholine on September 2, 2003

    Recipe #70203

    "Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
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    Ingredients: cinnamon, pickled ginger...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #436989

    This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and...

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    Haupia Sauce
    By QueenJellyBean on September 9, 2010

    Recipe #436989

    "This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!"
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    Ingredients: coconut milk, cornstarch, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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