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"A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake."

Ingredients: egg yolks, eggs, sugar...

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

Ingredients: dark brown sugar, dark rum...

"yum"

Ingredients: instant vanilla pudding, milk...

"This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour"

Ingredients: egg yolks, milk, plain flour...

"Manna from heaven! Serve this delicious curd with meringues or pavlova and thick cream, on scones and muffins, or as a filling for cakes and tarts. I love adding a dollop, along with some vanilla yoghurt, to serve with Swiss muesli. Recipe can be halved, in which case use 2 extra large eggs."

Ingredients: eggs, passion fruit pulp...