Search

"This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine."

Ingredients: ground mace, frozen apple juice concentrate...

"This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season."

Ingredients: lemon juice, pears, sugar...

Ingredients: bartlett pears, lemon juice...

"This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork."

Ingredients: fresh lemon juice, honey...

"I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest."

Ingredients: coarse salt, fresh lemon juice...

"This one came from TOH. It looked like a delicious way to use the pears I found in the back of the cabinet. It says "serve warm" so I'm thinking that it will become a rich comfort food to serve with ice cream."

Ingredients: cinnamon, pear halves in natural juice...

"Applesauce "kicked-up" a notch or two. Great with your favorite pork dishes."

Ingredients: cinnamon sticks, bartlett pears...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and it tasted just as good. I've been using this recipe for over 15 years and still love it.
I even use the sauce as a pouring sauce..."

Ingredients: lemon rind, pears, red wine...

"Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try (where possible) to substitute the fat (butter, margarine or oil) with equal amounts of apple sauce. Since I found this recipe I use the apple-pear..."

Ingredients: green apples, pears...

"A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time."

Ingredients: bartlett pears, frozen sweetened raspberries...

"This recipe was featured in an email from the www.recipe4living.com website. "So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!""

Ingredients: cinnamon sticks, bartlett pears...

"My Aunt and Uncle keeps me supplied in pears from their tree. The kids just love my sauce because it taste like candy they say. Depending on how wet or dry the growing season was will make difference on how much juice the pears contain. The juice content governs how long you will microwave the pears. We really enjoy making pear sauce this is..."

Ingredients: cinnamon, pears...