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"Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows."

Ingredients: creamy peanut butter, vanilla extract...

"Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)"

Ingredients: chocolate chips, margarine...

"I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!"

Ingredients: creamy peanut butter, dark corn syrup...

"Good by itself on a sundae or with a fudge sauce too."

Ingredients: milk, peanut butter chips...

"This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it."

Ingredients: peanut butter, white sugar...

"A real treat! Makes a great gift too."

Ingredients: creamy peanut butter, honey...

"Good over ice cream or peanut butter pie."

Ingredients: heavy cream, light brown sugar...

"Chocolate syrup with peanut butter, marshmallows and yogurt-covered raisins---oh so good served over ice cream or sliced bananas. From "Quick Fix Meals" by Robin Miller."

Ingredients: chocolate syrup, chunky peanut butter...

"A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!"

Ingredients: maple syrup, unsalted natural-style peanut butter...

"Wow! Are you ever in for a surprise! This isn't just for Mississippi Mud cake! It's good on everything! Well, almost everything. I make this often, and have put it on everything from pound cake to ice cream."

Ingredients: chunky peanut butter, evaporated milk...

"This is such a great sauce! Good on ice cream, pound cake, as a glaze, over bananas, just anything! Sauce will keep for a week or longer, in the refrigerator. To serve, warm the sauce and drizzle over the dessert. I have kept it longer than a week, in the fridge, if it lasted that long. I have also used chunky peanut butter. Just use what you have in..."

Ingredients: creamy peanut butter, granulated sugar...

"A dessert recipe to die for... this is the easiest, yummiest sauce ever for ice cream. Have it over plain vanilla or go all out with vanilla, caramel and chocolate for a real choc peanut indulgence. I promise-- you will not be disappointed!! A Nigella Lawson recipe from Delicious. magazine."

Ingredients: cream, golden syrup, ice cream...

"From hotgarlic.blogspot.com. This recipe can be used over ice cream, waffles, pancakes or in crepes and stores well in the fridge for a few weeks. I don't know the number of servings so I am just putting 12."

Ingredients: cream, peanut butter, sugar...

"This is my own creation, made from trial and error. It has the unique taste of sweetened condensed milk, along with my other two favorite flavors: chocolate and coffee. This recipe may need a little more or a little less water, depending on how pourable you want it to be."

Ingredients: warm water, Splenda granular...