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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

Ingredients: cornstarch, fresh ginger...

"A lighter version that I got from my daughter! Serve over your favourite pasta with a side salad."

Ingredients: garlic, olive oil, onions...

"This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , recipe #69795), or can be used for eggs rancheros(?)."

Ingredients: dry mustard, green bell peppers...

"A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner -- I don't know how many people I've passed this on to, but you CAN'T GO WRONG!"

Ingredients: frozen blueberries, onions...

"This very flavorful sauce goes great with pork or chicken. The recipe comes from Old Town Grill, Placerville,CA."

Ingredients: green onions, honey...

"This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!"

Ingredients: red onions, brown sugar...

"This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007"

Ingredients: cider vinegar, crushed pineapple...

"A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week."

Ingredients: currants, olive oil, onions...

"Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!"

Ingredients: coarse salt, honey, ketchup...

"I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge."

Ingredients: cider vinegar, crushed pineapple...

"Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive oil instead of butter."

Ingredients: pepper, port wine, red onions...

"This is wonderful over chicken or fish, even pasta. I served it with ladypit's "Baked Tilapia With Lots of Spice". The sauce has just a little kick, thanks to the cayenne pepper...leave it out if you prefer."

Ingredients: olive oil, garlic cloves...

"This recipe was passed along to me from an old friend whose brother owned a restaurant. He made this sauce in vast quantities and it was a huge hit among his many patrons. It is my all time favorite!

This makes a large batch but It stores very well in the fridge."

Ingredients: Heinz ketchup, garlic powder...