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Ingredients: heavy cream, unsalted butter...

"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."

Ingredients: cornstarch, egg yolks, milk...

"I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them."

Ingredients: cola, pepper, pork back ribs...

"Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there..."

Ingredients: cinnamon, ketchup, onions...

"A lighter version that I got from my daughter! Serve over your favourite pasta with a side salad."

Ingredients: garlic, olive oil, onions...

"Creme Fraiche (pronounced "fresh") is not an item easily found in local grocery stores, in certain parts of the country. The French use it often in cooking and whenever a recipe called for this ingredient, of course, I didn't have it! Then Food & Wine published it and I use it again and again. I always have it on hand in the refrigerator..."

Ingredients: cultured buttermilk, heavy cream...

"Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of Gran Marnier, Baileys, or any other flavoring to jazz it up a bit."

Ingredients: heavy whipping cream, bittersweet chocolate...

"This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount this little taste sensation that can be used in so many ways to enhance other foods & recipes. You're gonna love this..."

Ingredients: water, red cinnamon candies...

"I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches."

Ingredients: confectioners' sugar, cream cheese...

"This is the best sauce I have ever tasted. It's really simple to whip up with things you have around the house already. Enjoy!"

Ingredients: cornstarch, ketchup, pineapple...

"I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs."

Ingredients: garlic, pork baby back ribs...

"Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Gorgonzola Sauce for Pasta). It can be kept in the fridge for up to a week."

Ingredients: heavy cream, buttermilk...

"A great way to use the tomatoes from the garden.
This sauce is light and sweet."

Ingredients: extra virgin olive oil, crushed tomatoes...

"I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions."

Ingredients: dry white wine, fresh chives...