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"This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation.

Dashi is a soup and cooking..."

Ingredients: dashi, mirin, sugar...

"From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons..."

Ingredients: cornstarch, dark soy sauce...

"This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar"

Ingredients: cornstarch, warm water...

"This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated."

Ingredients: cider vinegar, jalapenos...

"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."

Ingredients: cornstarch, lemon zest, water...

"Sauce served with Japanese BBQ."

Ingredients: garlic, mirin, sesame oil...

"Great for spring rolls, sushi, chicken wings etc."

Ingredients: garlic, ginger, sake...

"I used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute."

Ingredients: cornstarch, fresh ginger...

"This is a copycat of the sauce served at Benihana's."

Ingredients: honey, ketchup...

"Teriyaki Marinade and Teriyaki sauce

The secret of this recipe is the agar-agar powder. It must be powdered!"

Ingredients: cornstarch, meat tenderizer...

"The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin...."

Ingredients: cider vinegar, garlic powder...

"A sweet and savory version of the classic Japanese Teriyaki Sauce with fresh ginger & garlic along with sesame seeds and a dash of Japanese Togarishi to give it a little kick. Easy to make and oh so delicious."

Ingredients: pepper, cornstarch...

"Great for salad, Spring Rolls, Sushi, and just about anything else you want to pour it on!"

Ingredients: honey, ketchup...