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Recipe #424831
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and...
"This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6."View Full Recipe
Ingredients: garlic cloves, star anise...
Prep Time:5 mins
Total Time: 30 mins
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