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    We returned 57 recipes for...

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    Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

    Cranberry Sauce

    Recipe #42609

    0 More Info
    Cranberry Sauce
    By Karen From Colorado on October 8, 2002

    Recipe #42609

    "Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it."
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    Ingredients: orange juice, sugar, water...

    Rating: 97.20%;

    135 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick...

    Chocolate Sauce (Throw Away Your Hershey's!)

    Recipe #26276

    1 More Info
    Chocolate Sauce (Throw Away Your Hershey's!)
    By Steve_G on April 24, 2002

    Recipe #26276

    "This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate..."
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    Ingredients: granulated sugar, salt...

    Rating: 98.60%;

    41 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Lime, Orange or Lemon Curd

    Recipe #41567

    2 More Info
    Lime, Orange or Lemon Curd
    By Pets'R'us on September 30, 2002

    Recipe #41567

    "Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."
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    Ingredients: eggs, limes, sugar...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

    Blueberry Sauce

    Recipe #39030

    3 More Info
    Blueberry Sauce
    By Barefoot Beachcomber on September 2, 2002

    Recipe #39030

    "Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."
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    Ingredients: cornstarch, frozen blueberries...

    Rating: 93.40%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #23460

    Tasty, basic, and cheap!

    4 More Info
    Homemade Syrup
    By wildheart on March 28, 2002

    Recipe #23460

    "Tasty, basic, and cheap!"
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    Ingredients: maple extract, water...

    Rating: 97.40%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Recipe #66697

    This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...

    5 More Info
    Gladys' Zucchini Relish
    By Tweeky on July 15, 2003

    Recipe #66697

    "This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."
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    Ingredients: pepper, cornstarch...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    A great way to use up some of your lovely basil in the herb garden.

    Basil Jelly

    Recipe #35178

    6 More Info
    Basil Jelly
    By Sue Lau on July 27, 2002

    Recipe #35178

    "A great way to use up some of your lovely basil in the herb garden."
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    Ingredients: cider vinegar, fresh basil leaves...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #67025

    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

    7 More Info
    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #340093

    I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together...

    8 More Info
    "I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving..."
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    Ingredients: crushed pineapple, oranges...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

    Honey-Lemon Cranberry Sauce With Rosemary

    Recipe #267274

    9 More Info
    Honey-Lemon Cranberry Sauce With Rosemary
    By brian48195 on November 21, 2007

    Recipe #267274

    "This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!"
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    Ingredients: fresh lemon juice, fresh rosemary...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #209384

    From epicurious.com. Can be made 3 days ahead.

    10 More Info
    Cranberry Sauce With Crystallized Ginger
    By LaJuneBug on February 6, 2007

    Recipe #209384

    "From epicurious.com. Can be made 3 days ahead."
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    Ingredients: cranberries, crystallized ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #267956

    Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots...

    11 More Info
    Vanilla Cranberry Sauce
    By Elmotoo on November 26, 2007

    Recipe #267956

    "Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now that we have a supply of fresh beans, time to use the old - why not drop one in the cranberry sauce?..."
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    Ingredients: vanilla beans, vanilla sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #26090

    Be prepared for requests for seconds!

    12 More Info
    Toffee Bananas
    By Mille® on April 22, 2002

    Recipe #26090

    "Be prepared for requests for seconds!"
    View Full Recipe

    Ingredients: dark brown sugar, almond liqueur...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England....

    Traditional English Cumberland Rum Butter

    Recipe #275331

    13 More Info
    Traditional English Cumberland Rum Butter
    By French Tart on January 2, 2008

    Recipe #275331

    "A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."
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    Ingredients: dark brown sugar, dark rum...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #14400

    An authentic caramel sauce worthy of the finest deserts.

    14 More Info
    Authentic Caramel Sauce
    By Steve_G on November 16, 2001

    Recipe #14400

    "An authentic caramel sauce worthy of the finest deserts."
    View Full Recipe

    Ingredients: salt, sugar, vanilla extract...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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