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"From our Coops newsletter"

Ingredients: cinnamon, honey, sugar...

"Great fat free dip for raw fruit, grilled shrimp, chicken or pork. Or use as a spread in your favorite sandwich, wrap....."

Ingredients: fresh herbs, honey, jalapenos...

"Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!"

Ingredients: green bell peppers, mustard...

"This is delicious over ice cream, fresh fruit, cake, and even apple crisp! Many thanks to the wonderful BakinBaby for help in making the instructions clearer and making for a better recipe!"

Ingredients: cream of tartar, salt, sugar...

"My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers market for 25 cents a pound and I couldn't resist. It tastes great on steak, hot dogs, burgers, venison etc. I even pour it over cream cheese..."

Ingredients: cinnamon, cloves, ginger...

"This classic recipe showcases the Western North Carolina style of BBQ sauces. Lexington, North Carolina is the epicenter for this style of BBQ while in the center of the state, the "Carolina Gold" sauce, a yellow mustard based BBQ sauce, reigns supreme and on the coast, a thin vinegar sauce is the regional specialty. This recipe makes enough..."

Ingredients: cider vinegar, fresh ground black pepper...

"better than mom's. I use golden delicious or red wine apples. These are just my favorites. You can use which ever type is your favorite. For something different you can also melt 12 oz of cinnamon red-hot candies into the apple butter. don't use an aluminum pot for this or your apple butter will taste weird. Use enameled pots for best results...."

Ingredients: cinnamon, sugar, ground cloves...

"An easy and healthy recipe for no-sugar apple sauce. Play with the type of apple you use. For a sweeter sauce, use a sweeter apple, like Macintosh or Golden Delicious. For tart sauce, use Granny Smiths or Fuji. You can omit the spices if you prefer, too."

Ingredients: apple pie spice, water...

"A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: confectioners' sugar, egg whites...

"For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just posting for safe keeping."

Ingredients: cornstarch, sugar, bananas...

"A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins."

Ingredients: cornstarch, cranberry juice...

"From Woman's Day magazine. This can be made up to two weeks ahead. Refrigerate in airtight container. Why open a can of cranberry sauce when making your own is so easy and a lot more tasty."

Ingredients: red wine, sugar...

"Apple Cider Reduction with a splash of Balsamic Vinegar
Recipe inspired by Chris Fennimore from WQED cooks.

This is awesome with roasted brussel sprouts and is now the only way I will eat sprouts.... for carnivores it works well for basting a pork tenderloin. I'm sure there are many uses for this easy and delicious recipe. It..."

Ingredients: apple cider, balsamic vinegar...

"if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season."

Ingredients: cider vinegar, cinnamon sticks...