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"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."

Ingredients: cornstarch, egg yolks, milk...

"I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom."

Ingredients: ground cardamom, fresh lemon juice...

"Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."

Ingredients: eggs, limes, sugar...

"I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."

Ingredients: dried basil, chopped tomatoes...

"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."

Ingredients: cinnamon, lemon slices, nutmeg...

"Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream."

Ingredients: cinnamon, fresh pineapple...

"With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet:..."

Ingredients: dark corn syrup, heavy cream...

Ingredients: rose water, lemon juice, sugar...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: sugar, water, white wine...

"We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic."

Ingredients: orange rind, rhubarb, sugar...

"A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner -- I don't know how many people I've passed this on to, but you CAN'T GO WRONG!"

Ingredients: frozen blueberries, onions...

"It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a..."

Ingredients: lemons, port wine, sugar...

"This is a sweet, lightly tangy, caramel syrup. Easy to make.
Uses:
French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored..."

Ingredients: lemonade, light brown sugar...

"I found this online and thought it sounded nice 8)"

Ingredients: BAKER'S Semi-Sweet Chocolate, Baileys Irish Cream...