Search

"Copycat recipe of the famous Honeybaked Ham."

Ingredients: ground allspice, paprika...

"This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!"

Ingredients: cinnamon, ham, lemon juice...

"This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"

Ingredients: cherry preserves, liquid honey...

"Quick, easy, great for hot fudge sundaes."

Ingredients: cocoa, semi-sweet chocolate chips...

"This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham."

Ingredients: crushed pineapple, cornstarch...

"Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham.
The recipe can be doubled for large family dinners."

Ingredients: cornstarch, lemon juice...

"This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time."

Ingredients: crushed pineapple, walnuts...

"Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious."

Ingredients: ground allspice, honey...

"This is a delicious sweet-sour sauce for ham. Great on ham sandwiches too."

Ingredients: eggs, sugar, vinegar...

"A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham.
It seems an odd combination of ingredients, but it taste fantastic!"

Ingredients: dry mustard, raisins, water...

"This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!"

Ingredients: pure maple syrup, salt...

"Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point"

Ingredients: cranberries, fruit jelly...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork."

Ingredients: cinnamon, cloves...