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Recipe #283161
I modified this recipe from "Chili Pepper" magazine January 2008. This was originally a topping for Creole Cream Cheese but I have used it...
"I modified this recipe from "Chili Pepper" magazine January 2008. This was originally a topping for Creole Cream Cheese but I have used it for an ice cream topping and it is SUPERB!! You can also add a cobbler crust on top and make a great peach cobbler with a "KICK"!"View Full Recipe
Ingredients: fresh ground pepper, cornstarch...
Prep Time:5 mins
Total Time: 50 mins
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