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    We returned 10 recipes for...

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    Recipe #55157

    Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm.

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    Hot Fudge Sauce
    By Barb Gertz on February 28, 2003

    Recipe #55157

    "Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm."
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    Ingredients: chocolate, evaporated milk...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #14400

    An authentic caramel sauce worthy of the finest deserts.

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    Authentic Caramel Sauce
    By Steve_G on November 16, 2001

    Recipe #14400

    "An authentic caramel sauce worthy of the finest deserts."
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    Ingredients: salt, sugar, vanilla extract...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without...

    Cajeta (Caramel Candy)

    Recipe #107542

    2 More Info
    Cajeta (Caramel Candy)
    By PaulaG on January 4, 2005

    Recipe #107542

    "I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft..."
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    Ingredients: cinnamon sticks, milk, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling....

    Gooey Caramel Sauce

    Recipe #99795

    3 More Info
    Gooey Caramel Sauce
    By Catfish Charlie on September 14, 2004

    Recipe #99795

    "This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to burned rather quickly it is best to have all ingredients measured before starting."
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    Ingredients: corn syrup, cream, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #107836

    This recipe came from Taste of Home. If you love hot chocolate on your ice cream, this is THE ONE! Chocoholics, check this one out!

    4 More Info
    Mean Old Fudge Sauce
    By Ron Harrison on January 7, 2005

    Recipe #107836

    "This recipe came from Taste of Home. If you love hot chocolate on your ice cream, this is THE ONE! Chocoholics, check this one out!"
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    Ingredients: heavy whipping cream, light corn syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    Recipe #80932

    Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...

    5 More Info
    Caramelized Ginger and Gingered Caramel
    By hcnj on January 13, 2004

    Recipe #80932

    "Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."
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    Ingredients: white sugar, gingerroot...

    Rating: 0.00%;

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    Prep Time:1440 hrs

    Total Time: 1440 hrs 25 mins

    Recipe #268902

    Rich hot fudge sauce -- also great cooled and used for truffles.

    6 More Info
    Hot Fudge Sauce
    By loves2bakeSB on November 29, 2007

    Recipe #268902

    "Rich hot fudge sauce -- also great cooled and used for truffles."
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    Ingredients: evaporated milk, sugar, butter...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 18 mins

    Recipe #428579

    I found this recipe at www.cookingforengineers.com. One bowl, one ingredient, fifteen minutes, and you're done! But don't forget the oven mitts....

    7 More Info
    Microwave Dulce De Leche
    By Ransomed by Fire on June 4, 2010

    Recipe #428579

    "I found this recipe at www.cookingforengineers.com. One bowl, one ingredient, fifteen minutes, and you're done! But don't forget the oven mitts. I've heard this stuff can be like napalm!"
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    Ingredients: sweetened condensed milk...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 11 mins

    Recipe #39343

    A few years back I visited the Oregon Trail Museum in Oregon City, Oregon, and came across an unusual product in the gift shop. It was called "rose...

    8 More Info
    "Rose Tobacco" (Oregon Trail Rose Candy)
    By Julesong on September 3, 2002

    Recipe #39343

    "A few years back I visited the Oregon Trail Museum in Oregon City, Oregon, and came across an unusual product in the gift shop. It was called "rose tobacco" or "tobacco candy" and was it was a recreation of an old treat that had been prepared for the children as candy when they were on the trail. After returning home, I decided to..."
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    Ingredients: rose petals, light brown sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1440 hrs 5 mins

    Recipe #378195

    This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes...

    9 More Info
    Simple Chocolate Sauce or Fudge
    By Chef #1301161 on June 22, 2009

    Recipe #378195

    "This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge!"
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    Ingredients: cocoa, fudge, peanut butter...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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