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"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

Ingredients: heavy cream, unsalted butter...

"Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!"

Ingredients: cocoa powder, granulated sugar...

"Delicious for many uses. Try it in Ethereal Lemon Pie, recipe in 'Zaar."

Ingredients: egg yolks, fresh lemon juice...

"This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream."

Ingredients: confectioners' sugar, heavy whipping cream...

"Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."

Ingredients: cornstarch, frozen blueberries...

"Serve over ice cream, top a cheese cake or a meat dish such as pork"

Ingredients: cornstarch, tart red cherries...

"From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert."

Ingredients: crushed pineapple, cornstarch...

"This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel"

Ingredients: cornstarch, fresh raspberries...

"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."

Ingredients: fresh raspberries, lemon juice...

"I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!"

Ingredients: lemon juice, sugar, water...

"Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor.""

Ingredients: confectioners' sugar, milk...

"Spring--the rhubarb is starting! From Smart Cooking by Anne Lindsay."

Ingredients: cornstarch, egg yolks, milk...

"This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes."

Ingredients: confectioners' sugar, pure vanilla extract...