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"Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert."

Ingredients: milk, plain flour, water...

"A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries."

Ingredients: frozen raspberries, raspberries...

"From The Ultimate Diabetes Cookbook and recommend to go with Apricot and Hazelnut Bran Cake. As put in the instructions the timing of the microwave method will depend on the wattage of your microwave but unfortunately I couldn't find in the cook book any reference to what wattage oven they used. times are estimated and have based them on the conventional method....."

Ingredients: cinnamon, orange juice...

"A yummy banana sauce to go with dessert."

Ingredients: cream, dark rum, fresh ginger...

"This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!"

Ingredients: red onions, brown sugar...

"How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company.
Serve hot with crepes, hot cakes, steamed pudding etc or chilled with ice cream, chocolate cake, cheesecake and the like."

Ingredients: frozen raspberries, honey...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Pikelets With Berries; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!"

Ingredients: raw sugar, cape gooseberries...

"My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own."

Ingredients: mangoes, ground cinnamon...

"From a booklet put out by Country Meadow Austral-American Brand Premium Lamb."

Ingredients: dried basil, dried cranberries...

"From the kitchen of Marijonas Vilkelis...

He recommends this to go with Spring rolls as a dipping sauce."

Ingredients: fresh cilantro, rice syrup...

"Fantastic low fat recipe - some sugar but not too much. Fantastic as an alternative to butterscotch sauce for those watching their diet. The recipe is for a conventional cooking method and a microwave method. Enjoy!"

Ingredients: cornflour, eggs, low-fat milk...

"These are the yummiest mini pavlovas you'll ever eat. Served hot they are crisp on the outside and soft and marshmallowy on the inside. Best made close to serving."

Ingredients: cocoa powder, Tia Maria, cream...

"Another variation of applesauce using Granny Smiths.
An Asian/Australian/English confluence, this version is sweeter and more like an applesauce and less like a chutney in comparison to my other Granny Smith applesauce recipe. A Cookgirl Original dedicated to my Aussie friends."

Ingredients: galangal, lavender...