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"Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it."

Ingredients: orange juice, sugar, water...

"With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)"

Ingredients: heavy whipping cream, vanilla extract...

"This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper.
Serving size is 1 Tablespoon"

Ingredients: cocoa powder, salt, sugar...

"Simple syrup for pancakes or icecream."

Ingredients: corn syrup, sugar, vanilla...

"To Die For Hot Fudge Sauce!"

Ingredients: cocoa, margarine, vanilla...

"Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store."

Ingredients: fresh blueberries, frozen blueberries...

"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

Ingredients: cornstarch, raspberries, sugar...

"This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate..."

Ingredients: granulated sugar, salt...

Ingredients: heavy cream, unsalted butter...

"This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living."

Ingredients: fresh strawberries, frozen strawberries...

"Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!"

Ingredients: cocoa powder, granulated sugar...

"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."

Ingredients: cornstarch, egg yolks, milk...

"This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Lemon Cream Cheese Coffee Cake or Meringue Kisses!"

Ingredients: eggs, lemons, sugar...

"This is a quick, cheap alternative to those extremely expensive little cans."

Ingredients: sugar, water, powdered milk...