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"If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in 2006."

Ingredients: corn syrup, heavy cream, sugar...

"This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Lemon Cream Cheese Coffee Cake or Meringue Kisses!"

Ingredients: eggs, lemons, sugar...

"I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!"

Ingredients: cornstarch, fresh garlic...

"A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it."

Ingredients: cornstarch, orange juice...

"Delicious over ice cream or a plain cake with whipped cream."

Ingredients: cornstarch, granulated sugar...

"This sauce is perfect with the Bread Pudding (Bread Pudding) I posted. You may use it for something else."

Ingredients: cornstarch, margarine, salt...

"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."

Ingredients: cinnamon sticks, cranberries...

"This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture!..."

Ingredients: cloves, cranberries...

"Delicious for many uses. Try it in Ethereal Lemon Pie, recipe in 'Zaar."

Ingredients: egg yolks, fresh lemon juice...

"I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months."

Ingredients: cocoa powder, salt, sugar...

"Tasty, basic, and cheap!"

Ingredients: maple extract, water...

"This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes."

Ingredients: rhubarb, strawberries, sugar...

"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."

Ingredients: cider vinegar, cilantro...

"This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!"

Ingredients: cinnamon, ham, lemon juice...