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    We returned 13 recipes for...

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    Recipe #67025

    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

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    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #29296

    Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It...

    1 More Info
    Creme Fraiche
    By Bergy on May 25, 2002

    Recipe #29296

    "Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Gorgonzola Sauce for Pasta). It can be kept in the fridge for up to a week."
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    Ingredients: heavy cream, buttermilk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:36 hrs

    Total Time: 36 hrs 10 mins

    Recipe #428389

    This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a...

    2 More Info
    Miss Yum Yum Sauce
    By cookn'4five on June 3, 2010

    Recipe #428389

    "This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best!

    * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency.

    * DO NOT eat until it has refrigerated overnight and it..."
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    Ingredients: dry mustard, garlic powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #211625

    This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least...

    3 More Info
    Spiked Fruit
    By cookiedog on February 15, 2007

    Recipe #211625

    "This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the Rayley's magazine circular."
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    Ingredients: dried fruit, orange liqueur...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.

    Whiskey Spiked Cranberry Relish

    Recipe #387808

    4 More Info
    Whiskey Spiked Cranberry Relish
    By Mikekey on August 31, 2009

    Recipe #387808

    "An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time."
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    Ingredients: granulated sugar, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Recipe #80932

    Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except...

    5 More Info
    Caramelized Ginger and Gingered Caramel
    By hcnj on January 13, 2004

    Recipe #80932

    "Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they are excellent for the digestion and can be taken after food. But, they are excellent as candy any time! Gingered caramel is just caramel with ginger..."
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    Ingredients: white sugar, gingerroot...

    Rating: 0.00%;

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    Prep Time:1440 hrs

    Total Time: 1440 hrs 25 mins

    Recipe #32708

    Posted for a request on the message boards. :)

    6 More Info
    Cherry Preserves
    By Sue Lau on June 30, 2002

    Recipe #32708

    "Posted for a request on the message boards. :)"
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    Ingredients: light corn syrup, sugar...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Recipe #352775

    My FH and I have a gaggle of girlfriends and love showing our friends how much we adore them. Keeping costs low when buying presents, such as Valentine's...

    7 More Info
    "My FH and I have a gaggle of girlfriends and love showing our friends how much we adore them. Keeping costs low when buying presents, such as Valentine's Day Presents, is difficult when you have a large group of friends, so homemade gifts are our solution! We decided to make a batch of homemade vanilla extract (sooo much better than store bought)..."
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    Ingredients: vanilla beans, vodka...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1344 hrs 20 mins

    Recipe #251125

    This is a fantrastic recipe. It's so good on dark chocolate! Also good on citrus desserts.The smoothness of the cream and the fragrance of the jasmine...

    8 More Info
    Jasmine Whipped Cream
    By FLUFFSTER on September 5, 2007

    Recipe #251125

    "This is a fantrastic recipe. It's so good on dark chocolate! Also good on citrus desserts.The smoothness of the cream and the fragrance of the jasmine are an unforgettable duo. I put a touch of cinnamon in it sometimes, but just a hint of it, as it's easy to overpower the jasmine. Enjoy! Source: Bon Appetit.3 Jasmine tea bags may also substituted...."
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    Ingredients: heavy whipping cream, jasmine tea...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 48 hrs 20 mins

    Recipe #39343

    A few years back I visited the Oregon Trail Museum in Oregon City, Oregon, and came across an unusual product in the gift shop. It was called "rose...

    9 More Info
    "Rose Tobacco" (Oregon Trail Rose Candy)
    By Julesong on September 3, 2002

    Recipe #39343

    "A few years back I visited the Oregon Trail Museum in Oregon City, Oregon, and came across an unusual product in the gift shop. It was called "rose tobacco" or "tobacco candy" and was it was a recreation of an old treat that had been prepared for the children as candy when they were on the trail. After returning home, I decided to..."
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    Ingredients: rose petals, light brown sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1440 hrs 5 mins

    Recipe #391655

    Homeade Spaghetti Sauce ......Yummy!

    10 More Info
    Ruth's Spaghetti Sauce
    By Chef # 151744 on September 24, 2009

    Recipe #391655

    "Homeade Spaghetti Sauce ......Yummy!"
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    Ingredients: garlic, green peppers...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 72 hrs

    Recipe #309293

    A very light dessert recipe by Hugh Fearnley-Whittingstall.

    11 More Info
    Strawberries With Mint Sauce
    By *Nabiha* on June 14, 2008

    Recipe #309293

    "A very light dessert recipe by Hugh Fearnley-Whittingstall."
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    Ingredients: cider vinegar, mint leaves...

    Rating: 0.00%;

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    Prep Time:120 hrs

    Total Time: 120 hrs

    Recipe #461388

    I can't remember where I found this basic recipe, but I tweaked it into a wonderful, zippy marinara sauce. I use it mostly for meatball subs, but...

    12 More Info
    "I can't remember where I found this basic recipe, but I tweaked it into a wonderful, zippy marinara sauce. I use it mostly for meatball subs, but it's also incredible spread over perfect, al dente pasta! I encourage you to try it exactly as the recipe desribes.
    I hope you enjoy it!"
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    Ingredients: dried basil, dried oregano...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 hrs 15 mins

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