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""Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several..."

Ingredients: chives, shell pasta...

"A family favorite! --- I would recommend to slice the zucchini fairly thick and you may want to add in some chopped green bell pepper also if desired, I have even substituted cooked chicken breast in place of tuna with great success, I like to combine both mozzarella and cheddar cheeses but of coarse one or the other may be used, I also add in 1 teaspoon..."

Ingredients: dried thyme, chunk tuna...

"the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal"

Ingredients: shrimp, garlic, olive oil...

"This is super easy. We really like to just dump this on top of boiled potatoes."

Ingredients: shrimp, italian seasoning...

"I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like."

Ingredients: kaffir lime leaves, fresh basil leaves...

"This is from the issue of June 2006 of Coup de Pouce. Something that looks yummy and quite simple."

Ingredients: monterey jack pepper cheese, olive oil...

"Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup."

Ingredients: tilapia fillets, diced tomatoes...

"I got this from Cooks for Cause cookbook benefiting Susan G Komen foundation. This was contributed by the owners of the Savories Bistro in MN. This is really quite good!"

Ingredients: chives, dill, eggs...

"I enjoy fish and we typically have it at least once a week. This is a nice quick evening meal that is Diabetic friendly. The recipe is from Better Homes and Gardens Spcial Interest Publications Low Calorie and Low-Fat Recipes 1994."

Ingredients: cornstarch, summer squash...

"NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house during summer time!"

Ingredients: pepper, fresh basil, onions...

"Super light and deliciously satisfying, this creation totally hit the spot on a night I was craving pasta! The best part is? It's so light, feel free to go back for seconds, maybe even thirds! And Never fear, that "fat" is healthy fat (Monounsaturated fat aka MUFA) from the olive oil ;) The kind that's good for you!"

Ingredients: green zucchini, lemons...

"What a great way to eliminate the fatty bacon on barbecued shrimp recipes! After marinating the shrimp try adding liquid smoke to the marinade and brushing that onto the zucchini-wrapped shrimp to give it a nice flavor. The zucchini ribbons really keep the shrimp from drying out.. I found this recipe in Southern Living Magazine."

Ingredients: fresh cilantro stems, fresh lime juice...

"This is a low carbers dream that is elegant enough to serve at dinner parties!"

Ingredients: monterey jack pepper cheese, garlic powder...

"This is a recipe given to me one night when my family ate at the Olive Garden."

Ingredients: dry white wine, extra virgin olive oil...