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"Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic!
A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world."

Ingredients: pepper, tilapia fillets, eggs...

"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"This is an easy to make shrimp sauce. It makes about 1 1/2 cups."

Ingredients: pepper, horseradish...

"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

Ingredients: cornstarch, shrimp, garlic...

"Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be sorry when it is all gone. Winning Recipe Entry, RSC#7."

Ingredients: dry white wine, fresh basil leaves...

"This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls...."

Ingredients: rolls, green olives, lettuce...

"If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress."

Ingredients: extra virgin olive oil, garlic...

"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."

Ingredients: cilantro, pepper...

"From Southern Living Magazine, 1982. Excellent!"

Ingredients: catfish fillets, garlic powder...

"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."

Ingredients: dill weed, salad greens...

"This has a great garlic flavor and tastes delicious with or without the heaters!"

Ingredients: cornstarch, dry sherry, garlic...

"I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."

Ingredients: oil, paprika, salt...

"Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts."

Ingredients: French dressing, green onions...

"A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!

Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it...."

Ingredients: leafy greens, fresh parsley...