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    We returned 28 recipes for...

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    "szechuan" x

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    1-15 of 28
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    0 More Info
    Szechuan Shrimp
    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 92.40%;

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    1 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #188344

    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    2 More Info
    Szechuan Shrimp
    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
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    Ingredients: cornstarch, green onions...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This recipe is spicy and delicious and just as good as any Chinese takeout!

    Szechuan Shrimp

    Recipe #217333

    3 More Info
    Szechuan Shrimp
    By Midwest Maven on March 18, 2007

    Recipe #217333

    "This recipe is spicy and delicious and just as good as any Chinese takeout!"
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    Ingredients: shrimp, dry sherry...

    Rating: 88.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.

    Kung Pao Shrimp with Cashews

    Recipe #34760

    4 More Info
    Kung Pao Shrimp with Cashews
    By Sharlene~W on July 23, 2002

    Recipe #34760

    "Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine."
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    Ingredients: cornstarch, dried red chilies...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #108702

    This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper...

    5 More Info
    Szechuan Shrimp Stir-Fry
    By lynettejs on January 18, 2005

    Recipe #108702

    "This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

    6 More Info
    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    "Zee Zany Zesties Cookz" have been inspired to do it once again! This beautifully colored sauce represents the subtle and the understated, but...

    Zany, Zesty, and Downright Delish! Mustard & Parsley Sauce

    Recipe #427133

    7 More Info
    ""Zee Zany Zesties Cookz" have been inspired to do it once again! This beautifully colored sauce represents the subtle and the understated, but brings to the forefront a "Zany & Zesty" side, which is how we describe our lovely team name.
    This Asian based sauce will give your fish a slight off-side "kick" from the..."
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    Ingredients: Dijon mustard, fresh parsley...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.

    Sichuan Braised Cod

    Recipe #379207

    8 More Info
    Sichuan Braised Cod
    By Gandalf The White on June 26, 2009

    Recipe #379207

    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."
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    Ingredients: cornstarch, eggs, ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum...

    Hot & Spicy Chicken (Shrimp) Fried Rice

    Recipe #175823

    9 More Info
    Hot & Spicy Chicken (Shrimp) Fried Rice
    By Skypoodle on July 3, 2006

    Recipe #175823

    "From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"
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    Ingredients: eggs, chili-garlic sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly...

    Kung Pao Chicken, Shrimp or Beef  (Panda Express - Style)

    Recipe #237871

    10 More Info
    "After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net"
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    Ingredients: cornstarch, eggs, garlic...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have...

    Crab Wontons With Szechuan Blackberry Sauce

    Recipe #128155

    11 More Info
    Crab Wontons With Szechuan Blackberry Sauce
    By Pellerin on June 29, 2005

    Recipe #128155

    "Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."
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    Ingredients: pepper, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."

    Shrimp With Black Bean Sauce

    Recipe #313462

    12 More Info
    Shrimp With Black Bean Sauce
    By FLKeysJen on July 13, 2008

    Recipe #313462

    "This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions.""
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    Ingredients: pepper, cornstarch...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!

    Spicy Striped Bass

    Recipe #269449

    13 More Info
    Spicy Striped Bass
    By CPA Chef on December 3, 2007

    Recipe #269449

    "This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!"
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    Ingredients: fresh gingerroot, bass fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #318343

    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    14 More Info
    Szechuan Shrimp
    By DrGaellon on August 8, 2008

    Recipe #318343

    "Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."
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    Ingredients: cornstarch, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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