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Ingredients: cornstarch, Dijon mustard...

"A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland."

Ingredients: fish stock, lemons, oil...

"Smoked salmon paired with the creaminess of Gruyere. Serve with toast."

Ingredients: pepper, cream, eggs...

"Posting for ZWT 7. Recipe comes from MySwitzerland.com"

Ingredients: cream, egg yolks, fish fillets...

"The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol."

Ingredients: pepper, fish fillets...

"Adapted from Woman's Day Encyclopedia of Cookery. This somewhat resembles tuna Nicoise, but is much simpler and contains mayonnaise. I have changed the recipe from 7 ounce cans of tuna to 6 ounce cans, and reduced the amount of mayonnaise slightly. You can substitute curry powder for the paprika and capers for the parsley."

Ingredients: hardboiled egg, lettuce...

"I found this recipe on the net per a recipe request. Let me know how it is please."

Ingredients: eggs, heavy cream...

"Recipe from My Switzerland."

Ingredients: trout fillets, heavy cream...

"Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for vegetarian but if you eat fish please add them! This is sooo fantastic! Serve with crusty bread or crudites or pretzels! YUM!
Adapted from: Slow Cooker..."

Ingredients: cornflour, French bread...

"Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This recipe is a classic from Lake Geneva, and, it's delicious!" The prep time includes marinating time."

Ingredients: fresh parsley, light beer...

"Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch is served with a variety of herb sauces. Found this recipe in Easy Menu Cooking the Swiss Way, by Helga Hughes."

Ingredients: dill weed, leeks...

"From the Le Chat-Botté Switzerland. Posted for ZWT7."

Ingredients: curry powder, wild mushrooms...

"Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat."

Ingredients: shrimp, eggs, green onions...