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"Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have enough to make stock with.Go ahead and use crab and lobster shells if you want."

Ingredients: coarse salt, dried leaf basil...

"IThis is an adopted recipe, I am a seafood lover and think this is a great recipe, Original Intro states: A simple stock that freezes well"

Ingredients: dry white wine, fresh lemon juice...

"This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer."

Ingredients: dried basil, dried oregano...

"This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock.
This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of..."

Ingredients: chives, fennel seeds...

"This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them."

Ingredients: cilantro leaves, dark soy sauce...

"A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it."

Ingredients: bonito flakes, dried kelp...

"With Kashmiri Saffron. A great recipe from Waitrose."

Ingredients: fish stock, fresh chives...

"Japanese Soup Stock (1 quart)"

Ingredients: bonito flakes, dried kelp...

"it is from "the soup bible". Use it to give foods a "seafood" taste."

Ingredients: dry white wine, lemons, onions...

"Our recipe is a speedy version of cioppino -- a California specialty of fish simmered in a garlicky tomato broth. We cut back on the variety of seafood usually called for, helping us shave off a considerable amount of prep time."

Ingredients: dry white wine, diced tomatoes...

"Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then reheat when needed and add the seafood minutes before eating. I sometimes like to serve it with rice but usually just with crusty bread. Don't overcook fish or seafood and stock must not be..."

Ingredients: oranges, zest of...

"I got this recipe from Simply recipes. I have added some things and taken away others. I like this recipe because it can even make a poor quality fish into a great dish. I added

I used perch, flounder, cod, orange roughy, and tilapia they all work great."

Ingredients: clam juice, fish fillets...

"I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!"

Ingredients: mineral water, fresh ginger...

"Hot-and-sour mixtures are popular throughout the East, especially in Thailand. This soup typically has either shrimp or chicken added, but tofu could be used instead if you prefer a meatless version."

Ingredients: shrimp, Thai fish sauce...