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    We returned 44 recipes for...

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    I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.

    Paad Thai - Shrimp (Stir-Fried Thai Noodles)

    Recipe #133435

    0 More Info
    Paad Thai - Shrimp (Stir-Fried Thai Noodles)
    By PanNan on August 15, 2005

    Recipe #133435

    "I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious."
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    Ingredients: white radishes, tamarind juice...

    Rating: 90.00%;

    10 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want...

    Tofu and Shrimp With Hoisin Sauce

    Recipe #97687

    1 More Info
    Tofu and Shrimp With Hoisin Sauce
    By Hey Jude on August 12, 2004

    Recipe #97687

    "This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings"
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    Ingredients: cornstarch, garlic...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    2 More Info
    Drunken Sailors
    By Mille® on April 2, 2002

    Recipe #24226

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    Ingredients: cinnamon, ale...

    Rating: 86.60%;

    3 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 5 mins

    Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is...

    Malaysian Laksa

    Recipe #294600

    3 More Info
    Malaysian Laksa
    By Chef floWer on March 26, 2008

    Recipe #294600

    "Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."
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    Ingredients: coriander leaves, egg noodles...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #118903

    From Fitness Magazine (April 2005)

    4 More Info
    Steamed Shrimp With Corn and Edamame
    By Vino Girl on April 24, 2005

    Recipe #118903

    "From Fitness Magazine (April 2005)"
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    Ingredients: pepper, corn, Dijon mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 28 mins

    When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable...

    Tom Ka With Tofu (Or Tom Yam) Soup

    Recipe #162077

    5 More Info
    Tom Ka With Tofu (Or Tom Yam) Soup
    By Tumerica on March 29, 2006

    Recipe #162077

    "When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable taste experience ever. The flavors just blew me away--piquant, sour, spicy, rich, amazing! You have to try it. And you can easily make either Tom Yam or Tom Ka with a simple substitution.

    ..."
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    Ingredients: cilantro, coconut milk, shrimp...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    The real deal. Straight from the streets of Bangok.

    Authentic Pad Thai

    Recipe #196219

    6 More Info
    Authentic Pad Thai
    By xenon on November 18, 2006

    Recipe #196219

    "The real deal. Straight from the streets of Bangok."
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    Ingredients: shrimp, preserved turnip...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #78324

    Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken,...

    7 More Info
    Mee Krob (Thai Crisp Fried Noodles)
    By Daydream on December 8, 2003

    Recipe #78324

    "Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice."
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    Ingredients: cilantro, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #280216

    You can bake or grill this.

    8 More Info
    Salmon With Orange Miso Glaze
    By kelly in TO on January 22, 2008

    Recipe #280216

    "You can bake or grill this."
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    Ingredients: fresh cilantro, yellow miso...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes...

    Edamame Succotash With Shrimp

    Recipe #390055

    9 More Info
    Edamame Succotash With Shrimp
    By Manami on September 14, 2009

    Recipe #390055

    "Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/& diabetes appropriate. EatingWell Magazine Newsletter, January/February 2007 edition.Make it a meal! All you..."
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    Ingredients: cider vinegar, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #68296

    Our favorite sushi place serves this, and it took me a while to learn to make it at home. It's wonderful! You can add all sorts of things to this,...

    10 More Info
    Miso Soup
    By Melany * on August 5, 2003

    Recipe #68296

    "Our favorite sushi place serves this, and it took me a while to learn to make it at home. It's wonderful! You can add all sorts of things to this, and take away the tofu and bean curd, if you'd like (but it's sooo good!)"
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    Ingredients: firm tofu, white miso...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #214754

    This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't...

    11 More Info
    Shrimp With Tofu Stir-Fry
    By JMigs;0) on March 2, 2007

    Recipe #214754

    "This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of vegetables can be substituted with what you may have already such as tomato, edamame (soybeans), corn,..."
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    Ingredients: pepper, cornstarch, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #64381

    Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4

    12 More Info
    "Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4"
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    Ingredients: cayenne powder, curry powder...

    Rating: 75.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!

    Aron's Stir Fry

    Recipe #290928

    13 More Info
    Aron's Stir Fry
    By Chef Aron on March 10, 2008

    Recipe #290928

    "With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!"
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    Ingredients: shrimp, mushrooms, scallions...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #64386

    You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...

    14 More Info
    Curried Crab Asparagus Cheesy Tofu Dip
    By nomnom on June 12, 2003

    Recipe #64386

    "You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"
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    Ingredients: curry powder, fat free mozzarella cheese...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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