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Ingredients: lime juice, lime wedges...

"Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make this for company this weekend, and I thought I'd share my neighbor's recipe with my friends at Zaar. (I have not personally prepared this dish yet). Prep time does not include 1 hour chilling..."

Ingredients: cilantro, fresh lemon juice...

Ingredients: fresh ground black pepper, halibut...

Ingredients: pepper, cucumbers, fresh basil...

"I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead."

Ingredients: fresh ground pepper, shrimp...

Ingredients: eggs, fat-free mayonnaise...

"This is a warm weather favorite for my family. We love to grill and fish is a natural choice!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, "The Junior League Celebration Cookbook." Cooking time is refrigeration time."

Ingredients: cumin, fresh ground black pepper...

"Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner."

Ingredients: fresh ground pepper, cucumbers...

"This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice."

Ingredients: fresh ground pepper, dried cilantro...

"Another refreshing salmon dinner, it brings the fruity flavor out with the fish. I serve with a crisp white wine. The"

Ingredients: canned crushed pineapple, fresh cilantro leaves...

"I made this a few months ago and miss placed this recipe, after finding it I knew it had to be here, the flavors are so nice together. You could substitute other fish to and its LF."

Ingredients: pepper, kiwi fruits...

"From the food section of my local newspaper."

Ingredients: cilantro, cantaloupe, garlic...

"Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds..."

Ingredients: ground cumin, distilled white vinegar...